
“Mobile bar services in Miami tailored to your event.”
The BAYÚ Experience
Designed to match your hosting style and desired level of service.

House Bar Experience
Host-managed ingredients. Structured BAYÚ execution.
Host Provides:
• Liquor
• Sodas, mixers, garnishes, ice • Disposable cups & napkins
BAYÚ Provides:
• Professional bartender & bar tools
• Structured service flow, setup & clean-up
• Shopping List Guide

Curated Bar Experience
A fully curated bar experience, seamlessly handled by BAYÚ.
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Host Provides:
• Liquor only
BAYÚ Provides:
• Sodas, mixers, garnishes, ice
• Disposable cups & napkins
• Professional bartender & bar tools
• Structured service flow, full setup & clean-up
• Liquor Shopping List Guide


Optional Enhancements
Available for any service level, designed to elevate the overall bar experience.
Enhancements available:
• Signature Cocktail Development & Menu Design
• Elevated Bar Enhancements
– Smoked infusions
– Frozen cocktail station
– Elevated presentation styling
• Bespoke Bar Concept
4-Hour Structured Bar Service

• Includes full setup + breakdown
• Built for balanced guest flow
• Additional hours available upon request
• Extended service available for larger events or custom timelines.
Pricing Structure
No preset packages.Our pricing is built in layers.

Base
Service
Covers professional setup, bartending, mixers, garnishes, ice, and essential service materials.

Service Capacity
Pricing adjusts based on total guest count to maintain proper service flow and staffing.


Specialty
Add-Ons
Optional features available for elevated or high-output events.
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Specialty
Add-Ons
Elevated service elements designed to refine, personalize, and visually align your bar experience.
Optional Enhancements
• Custom Cocktail Cocktail Development
• Frozen Cocktail Station
• Smoke Infusion
• Extended Fresh Fruit Displays
• High-Output Batching System
Custom Bar Concept
• Designed to align with your event’s aesthetic and atmosphere.
• We adapt the bar’s visual presentation to complement your color palette, theme, and overall vibe.
• From garnish styling to menu design and structured service flow, every detail is intentional.
